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Ashikubo Sencha Tea
Most senchas are steamed. This gives them the oceanic, grassy flavor for which they are known, However, in a remote area of Shizuoka, Ashikubo Sencha is produced using a very traditional, but completely different, technique: it is wood-roasted...
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Fukamushi Shizuoka Shincha 2012 Tea
Fukamushi Shincha is an extremely limited-quantity 2012 spring harvest tea from Shizuoka, Japan. The glistening jade leaves of this rare tea handpicked, deep-steamed and air-shipped to us only once each year. However, what makes Fukamushi Shincha truly great (and one of our staff favorites) is its aroma and flavor...
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